HOMEC

INGREDIENTS

1c plain flour
1t baking powder
1/4 t salt
1 egg
1/4 c sugar
3/4 c milk

Method

1.Sift the flour, baking powder and salt into a bowl
2.In another bowl beat the egg and sugar with a whisk until pale and thick
3.Add the egg mixture and the milk to dry ingredients and mix until combined
4.Gently heat a non-stick frying pan over the medium heat and brush with melted butter. Drop a tablespoons of the mixture from the point of the spoon onto the surface
5. When bubbles start to burst on the top of the pikelets, turn them over and cook the second side until golden
6.Place in a clean tea towel
7.serve with a sweet or savoury topping